To make the pizza, I put a layer of low-fat shredded mozzarella cheese on top of a whole wheat wrap.
Next I layered thinly-sliced, fresh tomatoes on top of the cheese.
I topped it all off with some fresh basil and an extra layer of cheese, and I popped this baby into the oven for 5-10 minutes at 300 degrees, or until the cheese is bubbly and slightly browned.
And you get a pizza flat!
I cut it just like a regular pizza and ate the slices one by one. I can't wait to come up with more topping ideas.
I love love love coming up with fun food ideas like the pizza flat, especially when it's a healthy alternative to a guilty pleasure. Whole wheat quesadillas and now pizza flats...who knew the wrap could be so versatile? They're not just for sandwiches anymore, my friends!
Questions of the Day:
Do you like creating new and fun food ideas? Have you come up with healthy alternatives to less healthy foods?