I cooked up some Barilla Whole Grain Rotini, and tossed it with a little of the pesto and diced tomatoes. I like the rotini for pasta dishes that have a lot of ingredients, because they "catch" the cheese/tomatoes/etc in the nooks of the spirals. I added a dollop of some skim ricotta on top (skim is key to making it a healthier dish).
And then the best part...I got to mix it up together into one delicious bowl of heaven!
I washed it all down with my favorite ZICO coconut water. Quick, easy, yummy, perfect.